Business Meetings

CONTRACT INFORMATION

Functions include all private or corporate events which schedule food or beverage service. Reservations are made through the sales office. Office hours are 9:00am - 5:00pm. The telephone number is 616.846.8260. Appointments are necessary.

All arrangements for menus and other details must be finalized 3 weeks prior to your event. The number of guest must be confirmed seven days prior to your event. All food & beverage sales are subject to state sales tax & a 20 % gratuity. We do have minimum room charges on Fridays & Saturdays.

All perishable food at appetizer parties will be removed after 2 1/2 hours. The $45.00 charge per bartender will be waived for bars generating more than $450.00 in sales in a three hour period.

When selecting a plated dinner, you must confirm specific amounts of each entrée and
indicate each person's choice one week prior. A $2.50 surcharge per entrée applies when more than one entrée is selected. An initial $500 deposit is required when you
book your event. This will be credited to your account and is non-refundable.

Cancellation Policy - Deposits are non-refundable
90 days or more: no cancellation charge
60 - 89 days: 50% of total charges
30 - 59 days: 75% of total charges
29 days or less: 100% of total charges

Unusual labor intensive room set ups may warrent additional charges.




Home \| Weddings \| Business Meetings \| Menus \| Photos \| Floor Plan \| Contract \| Testimonials \| Directions
	Round table seating up to 600 17246 Van Wagoner Spring Lake, MI 49456 Phone 616.842.8260 Fax 616.842.8330 Contact Sue Carpenter sue@trilliumbanquetandconferencecenter.com Office Hours Mon - Fri 9 am - 5 pm Appointments Preferred Saturday by Appointment only Exclusive Catering by: The Gilmore Collection	CONTRACT INFORMATION Functions include all private or corporate events which schedule food or beverage service. Reservations are made through the sales office. Office hours are 9:00am - 5:00pm. The telephone number is 616.846.8260. Appointments are necessary. All arrangements for menus and other details must be finalized 3 weeks prior to your event. The number of guest must be confirmed seven days prior to your event. All food & beverage sales are subject to state sales tax & a 20 % gratuity. We do have minimum room charges on Fridays & Saturdays. All perishable food at appetizer parties will be removed after 2 1/2 hours. The $45.00 charge per bartender will be waived for bars generating more than $450.00 in sales in a three hour period. When selecting a plated dinner, you must confirm specific amounts of each entrée and indicate each person's choice one week prior. A $2.50 surcharge per entrée applies when more than one entrée is selected. An initial $500 deposit is required when you book your event. This will be credited to your account and is non-refundable. Cancellation Policy - Deposits are non-refundable 90 days or more: no cancellation charge 60 - 89 days: 50% of total charges 30 - 59 days: 75% of total charges 29 days or less: 100% of total charges Unusual labor intensive room set ups may warrent additional charges.

Home \| Weddings \| Business Meetings \| Menus \| Photos \| Floor Plan \| Contract \| Testimonials \| Directions